All of a sudden, the area distillery sport has leveled up. We’ve experienced area labels go nationwide, like Tattersall and J. Carver, but we have under no circumstances experienced a person go worldwide. O’Shaughnessy Distilling Co. just could improve that fact.

The team’s not just producing any old whiskey they are building Irish-design and style American whiskey, which describes those people a few copper pot stills they have. And they did not just carry in any outdated distiller to get the position done they introduced in Brian Nation, the former master distiller of Jameson, who has left Cork for Minnesota.

The system is to tap our northern waters and midwestern grains and to use the triple-pot procedure, which gives Irish whiskey its smooth nature, to produce a new kind of Irish American whiskey—though it still demands time to age in barrels. But whilst we’re waiting around, the distillery presents a blended whiskey known as Keeper’s Heart that factors in the way O’Shaughnessy is headed. And, of study course, the distillery bar isn’t just any previous bar it’s a copper-clad splendor run by neighborhood bar star Pip Hanson, who has made an solely new cocktail record working with all that can be manufactured in-home.

600 Malcolm Ave. SE, Mpls., 763-338-0914,

Stephanie March

Meals and Eating editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Try to eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where by she talks about the Twin Cities meals scene.

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Oct 8, 2021

12:00 AM